As my due date approaches (tomorrow! I think the little lady is pretty cozy in there!), I think I fall more deeply into nesting mode. Dan says I’m a “nester by nature” – and I agree – but I think my nesting tendencies have definitely upped a notch or two in recent weeks.
Besides getting things checked off the to-do list, purging stuff, and organizing baby things, one of my little nesting moments recently was to deal with our coffee/tea situation.
What do I mean by that? I’m talking about this totally un-organized, things-fall-out-when-you-open-the-door cupboard in our kitchen. No rhyme or reason to what went where and tons of almost-empty tea boxes.
I took a lot of the teas out of their boxes and sorted them into groups – chai, herbal (mostly mint and chamomile), and black. For any tea bags that didn’t come in individual packaging (other than the black tea), I put them in a small ziploc with the name of the tea on it before putting them into the jar. That way I wouldn’t just have to rely on the sniff test to know which tea it was.
They fit nicely in the cupboard, and I was able to put some of the larger tea boxes and loose leaf teas beside and behind. No rocket science here or ultra pretty pantry organization with labels and chalkboard paint and all those fancy things, just a simple solution that makes me happy.
What else do I have to organize around here… no drawer or cupboard is being left untouched!
Do you guys have a scary cupboard or drawer in your kitchen? I know I can’t be the only one. Gotten really fancy with your pantry organization? Any fave tips to share?
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